This Pastilla para diarrea is a recipe that I concocted for a friend who has a heart condition and has had a bit of trouble walking. The combination of a spicy tomato sauce, a sweet pasta, and a little bit of olive oil makes this dish a heartwarming way to make him feel better.
This Pastilla para diarrea is actually a recipe that I concocted for a friend who has a heart condition and has had a bit of trouble walking. The combination of a spicy tomato sauce, a sweet pasta, and a little bit of olive oil makes this dish a heartwarming way to make him feel better.
In the video description, it mentions that this dish was supposed to be a “heart warming” dish, but I thought the “heartwarming” was meant to be a side dish, not a main course. I wonder if there are any other things that a heart patient can do to make food feel better.
Pastilla is an Italian dish made with pasta and tomato sauce. It is traditionally served on a plate, but can also be eaten as a soup or stew. This recipe is a version that is made with pasta, but is also available in other shapes.
Pastilla is supposed to be heart warming. I’ve heard about it before, but never tried it. I’ve always been a fan of the pasta, but I’ve never had pasta in a dish before.
Pastilla has been a comfort food in Italy since the 19th century. I think it is because, well, it’s pasta. It’s soft and easy to eat, and the sauce is rich and flavorful. I think I got it right, but Im not sure. I was just about to throw up.
Pastilla is so, so good. I was a little worried when I saw the recipe, but even more worried when I saw the ingredients. It turned out to be a sauce made with diced ham in place of a steak. It contained so much garlic, and it was so spicy that made me almost want to throw up. I think I’ll wait for my friends to try it.
It is basically a simple pasta dish that is made with diced ham in place of a steak. There are some other ingredients in there too, like a lot of garlic, and it is topped with plenty of salt and pepper. It is served with a tomato and olive sauce and has an acidic finish. I think this recipe has been around long enough that its been used in Italian and Spanish restaurants, as well as a few different kinds of pizzas.
Pasta di Mare is a dish that has been around for centuries. This one is a bit different though in that it is more spicy than most. I think it was used to make a sauce similar to the Italian version of the dish.
The dish is made with a tomato and olive sauce and is served with a salad of romaine and spinach. Pasta di Mare is served with a tomato and olive sauce and has an acidic finish.